Seeking experienced cooks, dishwashers and food service professionals working at a local university for their dining halls. Offering weekly pay, benefits, on-the job training and growth. Hiring asap!
Job Description:
Cooks may oversee the cooking activities of food service.
Prepares various entrees and menu items following established recipes.
Operates and cleans equipment after each use.
Provide excellent customer service. This includes, but is not limited to, friendly greeting, correct phone etiquette, efficient, and correct handling of complaints.
Maintain a sanitary and safe operation.
Perform other duties as assigned in an effort to provide optimum service to our customers
Monitor employees to ensure that they remain in compliance with policies and procedures
Subordinates may include: Student and intermittent employees
Qualifications:
Able to stand on shift
Some experience in food service
Cook or dishwashing
Must have black work pants
Must have non-slip black Tennis shoes
Shifts:
Varies upon department - the more flexible you are the better - must be available weekends
Swing shifts: 2pm-10:30 pm
Day shifts: 8am - 4:30 pm
To apply, please email me directly with an updated resume and best phone number to be reached at.