Harvest Restaurant is currently seeking a dishwasher.
Offering 5 days a week, typically 5:00-10:00 (hours vary).
Thursday-Monday. Tuesday and Wednesday off.
Duties and Responsibilities include:
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
- Store clean dishes, glasses and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- Check washing machines’ operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
Please apply in person at the Shasta Inn front desk.
Thank you!