Job Details

ID #53628902
Estado California
Ciudad San francisco bay area
Fuente California
Showed 2025-03-13
Fecha 2025-03-13
Fecha tope 2025-05-12
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Tasting Room Host needed

California, San francisco bay area
Aplica ya

J. Rickards Winery is an Established Family Owned and Operated Northern Sonoma

County Winery deeply driven by our passion for our wines, our vineyards, our people, and

the amazing property we live on. This is a unique opportunity to be part of a dedicated

team, to discover our award-winning wines and share your knowledge with others. Join us

and come to work every day surrounded by exceptional wines, sustainable vines and

breathtaking scenery.

We are currently seeking a dynamic, driven, and professional individual to join our

hospitality team. The Tasting Room Host acts as a brand ambassador, creates memorable

experiences for all guests, and works well in a team-oriented environment. Duties &

responsibilities include daily interaction with winery guests, hosting tastings & guided tour

experiences, educating visitors on our history, assisting with special winery events and

participation in outreach to local partners.

The successful candidate will possess skills including:

Previous Tasting Room, hospitality, or wine sales experience

A healthy sense of humor as well as a vivacious and outgoing personality

Operates with enthusiasm, integrity, and a customer-first attitude

Monday, Friday and Saturday availability and on-call availability during the week and

event Sundays required

A passion for wine and food

Promotion and sales of our Wine Club

Very strong multi-tasking skills

Enjoys working in a team environment

Valid CA driver's license with clean driving record

Stand for up to eight hours a day while working

Familiarity working with VinNOW software, a plus

Lift up to 50 pounds, repetitively

Preparing and packing wine shipments

Ensure all sales and orders are promptly and properly processed in the POS system

Stocking and cleaning

Must be at least 21 years of age and possess or is able to complete certification for

Responsible Beverage Service

Our commitment to you:

Opportunity to expand your wine knowledge, from vineyard to bottle, from a highly

trained and professional staff

Be part of a close-knit team that emphasizes professional development and growth

Competitive compensation with an opportunity for bonuses/commission tied directly to

performance

We look forward to hearing from you and ask that you please include a current resume and cover letter.

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