Job Details

ID #54019767
Estado California
Ciudad San francisco bay area
Fuente California
Showed 2025-06-17
Fecha 2025-06-17
Fecha tope 2025-08-16
Categoría Alimentos/bebidas/hospitalidad
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Suspiro is looking for a Sous Chef

California, San francisco bay area
Aplica ya

The Sous Chef is responsible for the several duties including but not limited to:

Preparing meals and food to meet the specifications of guests in a timely manner

Properly measuring kitchen ingredients and food portions

Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements

Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

Managing the kitchen inventory and ensuring supplies are fresh and of high quality

Ensuring proper food temperatures when cooking and proper storage afterward

Keeping the workstation and kitchen equipment clean, organized and sanitized

Conducting inventory, orders, and production checklists

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

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