We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.
The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.
The sushi chef should also be able to customize customers’ orders according to preferences and food allergy considerations.
We are an intimate members-only club that creates unexpected experiences.