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Sous Chef - Pizzeria Delfina Pacific Heights
Sous Chef - Pizzeria Delfina Pacific Heights
Join our vibrant, Neapolitan-inspired restaurant that thrives on the rich traditions of Italian cuisine, infused with the diverse flavors of the Bay Area's seasonal offerings. At Pizzeria Delfina Pacific Heights, we take pride in sourcing our ingredients directly from local farmers, ranchers, and skilled artisans, ensuring the freshest and finest products for our discerning patrons.
The Role:
Embrace the exhilarating challenges of being a Sous Chef, overseeing all facets of our dynamic kitchen operations—where every moment is a mix of excitement, intensity, and beauty.
Utilize exceptional ingredients sourced from the Bay's premier purveyors and farmers.
Contribute your skills to a cohesive, talented team.
Craft and present outstanding Italian culinary creations.
Thrive in an environment that fosters learning and professional growth.
Ideal Candidate:
Collaborative team player with a keen sense of urgency and meticulous attention to detail.
Possess a strong work ethic, ambition, and an insatiable desire to expand your culinary expertise.
Demonstrate a sincere and passionate commitment to a long-term career in the restaurant industry.
Accumulate 4-5 years of culinary experience in renowned kitchens.
Perks:
70 - 80K
Comprehensive health insurance coverage.
Sick pay, commuter benefits, and exclusive dining discounts.
Access to exceptional learning opportunities.
Join a team of dedicated and supportive colleagues.
How to Apply:
Respond to this ad via email.
Use "Sous Chef Pacific Heights" as the subject line.
Paste your resume directly into the body of the email.
Do not send resumes as attachments
Resumes sent as attachments will not be read.
DELFINA RESTAURANT GROUP
Delfina Restaurant | Pizzeria Delfina