Must be at least 18 years or older to serve alcohol. This is not a seasonal position, looking for a more long term candidate.
Take food and drink orders from customers accurately and with a positive attitude.
Write guest's food orders on order slips and enter orders into computers for transmittal to kitchen staff.
Engage with customers in a friendly manner.
Knowledge of the menu, with the ability to make suggestions.
Ensure tables are enjoying their meals and take action to correct any problems.
Collect payments from guests.
Prepare checks that itemize and total meal costs and sales taxes.
Pre-bussing tables
Running food to tables
Server Requirements:
Experience providing excellent customer service in a fast-paced environment.
A positive attitude and ability work well under pressure with hosts, cooks and other staff.
Able to perform high-quality work while unsupervised.
Able to handle money accurately and operate a point-of-sale system.
High school diploma.
Ability to work in a fast-paced work environment and deliver orders in a timely manner.
Cashier Responsibilities:
Answering phone calls
Inputting take-out/delivery orders
Inputting third party orders when needed (Uber Eats, Grubhub, DoorDash, etc.)
Handing out all orders and making sure that each and every order is correct and complete
Help pre-bus when needed out on the floor
Must be able to start as early as 10:00 am.
Must be able to stay as late as 9:30pm on some days.
Holidays are Mandatory.
Being able to Multitask is a must.
Job Type: Part-time
Pay: $18.00 per hour plus tips
Expected hours: No less than 24 per week
Restaurant type:
Fast casual restaurant
Shift:
Day shifts
Saturdays 10am - 3pm
Sundays 10am - 3pm
Thursdays. 10am - 3pm
Evening shifts
Tuesdays 4:30pm - 9:30pm
Wednesdays 4:30pm - 9:30pm
Friday nights 5pm - 10pm (starting end of June)
Weekly day range:
Every weekend
Monday to Friday
Weekends as needed
Experience:
Basic math: 1 year (Preferred)
Shift availability:
Day Shift (Required)
Night Shift (Required)