Updated 5/13/24
Greens Restaurant, a SF Chronicle Bay Area Top Vegetarian & Classic restaurant, is hiring for server positions.
Led by nationally acclaimed chefs, Greens Restaurant has become one of the most celebrated restaurants in the world.
Please email your resume to schedule an interview. Positions are rarely available, and we are excited and eager to bring on the right individuals.
The servers at Greens are responsible for managing guests' experiences in the dining room and provide the best hospitality to every person who walks through the door. Servers should intimately understand the menus and history of the restaurant so that they can guide guests through a positive experience. that the guests see when they walk through the door. Working in a quick, efficient manner with a friendly, accommodating, above and beyond attitude is a must.
Other duties include, but are not limited to:
- Maintain cleanliness of your sections and the restaurant
- Manage a full section and take care of guests while turning tables efficiently
- Greet guests quickly in a friendly, welcoming manner
- Work with a team spirit and have strong communication with staff, managers, and guests
- Manage tables by clearing, resetting, and bussing as needed
- Take guest orders, answer questions, and guide guests through the seasonal menus
- Follow all safety and sanitation policies
- Go above & beyond to meet guests' needs
Please be sure you are:
- able to work weekends and have a flexible schedule. (Must be able to work Friday, Saturday, and Sunday.)
- hard-working, an excellent team player, and willing to learn and grow daily.
- calm under pressure and positive about challenges.
Full-time benefits include Health, Vision, and Dental insurance after the 90-day probationary period, 401k matching, and sick time.
Greens Restaurant pioneered vegetarian cooking and paved the way for establishing it as a cuisine in America. Founded in 1979, Greens has continued to work closely with local growers, cheesemakers, and purveyors, to serve and celebrate seasons and their bounty. Green Gulch Farm, a sister organization, provides the restaurant with organic produce year-round from its farm and garden. At Greens, we strive to promote a healthy work environment and seek candidates to complement the restaurant's culture.