Copita Tequileria y Comida is a vibrant modern Mexican restaurant in the Willow Glen neighborhood of San Jose on the corner of Lincoln Ave and Willow St. We're looking for an experienced server to work at least 3-4 shifts a week and be part of our team.
Copita serves seasonal, modern Mexican food and offers over 100 tequilas and mezcals at our two bars, dining room and rooftop lounge and private dining room. Copita is open for lunch and dinner plus weekend brunch with indoor and outdoor seating on two levels. In collaboration with Chef/Owner Joanne Weir, the two kitchens are led by Executive Chef Azari Cuenca-Maitret. If you have serving experience, live in the area and share our passion for hospitality, we would like to meet you!
QUALIFICATIONS
2+ years as a server at a Mexican or other high volume ($3+ million) Full-Service Restaurant
Familiarity with authentic, high-quality Mexican food and tequila, mezcal and agave-based drinks.
Experience with Toast POS
ServeSafe certification and RBS required
Detail-oriented
Accountable and reliable
Works well under pressure
Genuinely enjoys serving guests
Shares the Copita Core Values in daily behavior and mindset
Work expectations:
4-6 hours per work day
3 days per week minimum
Evening and weekend daytime availability is required
We are also looking for hosts so if you don not have the qualifications listed above, please feel free to apply for a host position.
Please indicate your interest in applying for this position by replying to this ad with your relevant work experience either as a pdf attachment or in the body of the email.