We are hiring for both entry level and experienced bakers here at our production house. Looking for a strong work ethic and attention to detail. We do both bread baking and pastry at this location the ideal person will have an interest in both but bread will be the focus.
Ability to repeatedly lift 50# is expected.
Kitchen experience is plus. Bilingual is a plus. If you have some experience with dough already it is a BIG plus.
So if you have worked the line in a restaurant and are looking to try the your hand at the exacting world of baking please apply.
If you already have a few years of baking under your belt we do have a couple more advanced positions open in the company, please apply. Competitive pay for the right level of experience after trial period.
Full and part time as well as morning and evening shifts.