Job Details

ID #54333277
Estado California
Ciudad San francisco bay area
Fuente California
Showed 2025-08-14
Fecha 2025-08-14
Fecha tope 2025-10-13
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Looking for a CHEF DE PARTIE to join our team!

California, San francisco bay area
Aplica ya

Job Title: Chef de Partie

Pay/Salary: $21.18 + Tips

Benefits: Medical Benefits (50% Contribution from Employer), Dental Insurance, Wellness Practices, 50% Dining Discount at the restaurant (exclusive of alcohol and limited to 2x per year and up to 4 guests), Set schedule

New Asian restaurant is seeking a skilled and passionate Chef de Partie who ideally comes with strong technical abilities and a deep appreciation for Chinese cuisine or broader Asian culinary traditions. You’ll take ownership of a station, contributing to an innovative and elevated menu rooted in cultural authenticity and modern technique. This role requires leadership, precision, and a commitment to excellence. Besides our growth-minded culture, we offer the opportunity to be part of a modern Chinese culinary concept pushing creative boundaries, and a supportive team committed to mentorship and professional growth. Qualified Chef de Partie candidates will be aligned with that curiosity we hold and dedication to them, their team, and the restaurant’s evolution.

Responsibilities:

Manage and execute prep and service from an assigned station

Consistently deliver high-quality dishes with accuracy, finesse, and attention to detail as well as plating aesthetics

Communicate effectively with the Kitchen team and Chef de Cuisine

Collaborate closely with the Chef de Cuisine and Sous Chefs on evolving menu items

Support Chef de Cuisine and Sous Chef with taking inventory, updating pars/current stock and station ordering

Maintain a clean, organized, and efficient station operating at the high standard of hygiene that the restaurant has set for itself

Support junior cooks and contribute to an inclusive and positive kitchen culture

Lead mise en place for the station and maintain organization throughout the shift

Adhere to health and safety regulations, including proper food handling and sanitation

Qualifications:

2+ years experience in either high-volume, fine dining and/or upscale Asian/Chinese cuisine kitchens

Strong knife skills and deep understanding of Asian ingredients, sauces, and techniques

Experience with wok cooking, dim sum preparation, or regional Chinese cuisines is a plus

Ability to work calmly under pressure, multitask, and maintain consistency

Passionate about culinary innovation, seasonality, and cultural respect

Open to feedback, mentoring others, and continuous improvement

Flexible availability including evenings, weekends, and holidays

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