Part Time position 2-3 days a week.
Fridays, Saturdays and possibly Wednesdays.
Shifts available are either an opening 3pm-10pm or a closing 5pm-12am. Closing preferred.
Experience with burgers, pasta, saute and fry are needed for this position. Experience expediting also a plus.
Shift involves working through the busy dinner rush which lasts 3-4 hours every night.
Must work cleanly and efficiently, have attention to detail and a knack for pretty plates.
Starting wage is $20 per hour plus tips which are pooled for the whole team.
Please attach your resume and detail any relevant experience in your response, and tell us a little bit about yourself.
Looking forward to hearing from you!