Job Summary
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in meal preparation and a strong understanding of food safety practices. This position plays a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests in a fine dining or catering environment.
Duties
Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation, including chopping, slicing, and assembling ingredients.
Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels and assist with ordering supplies as needed.
Support the head chef in menu planning and special event catering preparations.
Ensure all equipment is properly maintained and cleaned after use.
Experience
Previous experience as a cook or dietary aide in a restaurant or food service setting is preferred.
Familiarity with culinary techniques and fine dining standards is a plus.
Knowledge of food safety regulations and best practices is essential.
Ability to work effectively in a fast-paced environment while maintaining attention to detail.
Strong teamwork skills with a willingness to help others in the kitchen.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!