Job Details

ID #51974773
Estado California
Ciudad San francisco bay area
Fuente California
Showed 2024-06-25
Fecha 2024-06-25
Fecha tope 2024-08-24
Categoría Alimentos/bebidas/hospitalidad
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Lead Line Cook at Lead Line Cook

California, San francisco bay area

Vacancy caducado!

We have a full food menu with lots to choose from, as well as 20 taps of local and international craft beers and 4 taps of specialty wine. We also have an extensive craft beer bottle and can list available for in house or to go consumption.

Position Summary The Lead Line Cook is responsible for aiding in the organization, coordination and supervision of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. The Lead Line Cook acts as a working supervisor, coordinating and evaluating the work of the other kitchen staff and participates in recipe and product development, ordering and scheduling. Experience/Skills Bilingual Spanish/English a must Knowledge of food quality, nutrition, and sustainable practices Excellent verbal communication and customer service skills Strong vocal leadership and team building skills Punctual, organized, and trustworthy Able to work under pressure while maintaining high standards Ability to handle purchasing, inventory. Experience managing employee schedules.Required Qualifications Must be 21 years or older Strong verbal and written communication skills Strong multitasking skills Strong customer service and management skills Team player with strong leadership skills Able to work a minimum of 45 hours per week, evenings and weekends Ability to maintain high levels of food quality, consistency, and hygiene Outstanding leadership, communication, and organizational skills Hands-on with hiring, training, and developing hourly employees Excellent work ethic and drive to succeed Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds Prior experience working in and organizing a kitchen Attention to detail and ability to multi-task Ability to anticipate and proactively address problems in a fast-paced environment Positive attitude and leadership style Ability to work with a diverse group of people Grace under pressure Compensation to be discussed during interview process. Please provide at least two recent professional references with application.We look forward to hearing from you.

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