We are a well-established restaurant looking for the right people to join our team.
A minimum of 2 years of relevant experience is required, which includes time spent on grill, flatiron and fryer.
Candidates should have a working knowledge of food preparation and safe practices, with the ability to contribute ideas to our constantly changing seasonally influenced menu.
Compensation is determined by experience, and we are an upwardly mobile company that promotes from within.
Apply in person with resume.