We’re seeking an experienced home cook specializing in Indian cuisine to prepare healthy, flavorful meals for an executive household.
The ideal candidate is reliable, discreet, and passionate about regional Indian cooking with a modern, health-forward approach.
Scope and Schedule
- Location: San Francisco (on-site cooking; limited off-site prep as needed)
- Schedule: 5 days per week, dinners for 2–3 people; occasional small gatherings
- Hours: TBD
- Start: Flexible; interviews/trials starting soon
Responsibilities
- Plan and prepare dinner menus focused on Indian cuisine (regional variety welcome)
- Cook, plate, and serve dinners; package leftovers as needed
- Incorporate dietary preferences (primarily vegetarian-forward, health-conscious)
- Shop for groceries, manage pantry, and source seasonal/organic ingredients
- Maintain a clean, organized kitchen; handle cleanup after service
- Coordinate occasional small dinner parties and special occasions
Qualifications
- 3+ years’ experience as a private chef/home cook or in professional kitchens
- Strong command of Indian spices, techniques, and regional dishes
- Proven ability to deliver balanced, nutritious menus (veg-forward a plus)
- Excellent kitchen hygiene and organization
- Discreet, punctual, and comfortable working independently
- Valid driver’s license and ability to handle shopping and sourcing
Nice to Have
- Experience with gluten-free, dairy-light, or low-oil adaptations
- Knowledge of menu planning for fitness/wellness goals
- Familiarity with Bay Area seasonal produce
Compensation
- Competitive hourly or per-service rate, based on experience
How to Apply / Please email:
Subject line suggestion: Application – Home Cook (Indian Cuisine), San Francisco — 5 Days/Week
- Resume or brief background
- 1–2 sample weekly menus (Indian cuisine)
- Links to portfolio/Instagram/website (if available)
- Your general availability and preferred rate structure
Notes:
Principals only. No agencies for this listing.
Candidates must have current work authorization.