Good To Eat BOH team is now looking for a new FT team member to join us!
if you are looking for a good team to join this is it!
Become a part of our critically-acclaimed team, featured with full-page coverage in the New York Times Critic's Notebook and consistently recognized on "best restaurant" lists by the SF Chronicle, Mercury News, and KQED. If you dined with us before - we are a team of 67 people, we all love small-batch made craft food and serve elevated modern asian flavors with our own creativity and passion. Now we are looking for 1 more FT team member to join us!
We are : Good To Eat Taiwanese Cuisine, located in a nice neighborhood around Emeryville/West Berkeley . We do upsacle quality casual, Craft-minded and Chef-driven daily changed menu dinner place with beer and sake pairing.
We are an indie restaurant, community's favorite, serving elevated asian ( mainly inspired by taiwanese) small plates with beer and sake.
If you want to join an indie restaurant serving quality food to grow your career, this is it.
It's a great opportunity to join our amazing team of 12. (6 FOH and 6 BOH). We are a women-led, immigrant-led restaurant prioritize on building a healthy working environment for all of us to focus on food craft and hospitality career.
We now in search of experienced BOH team member to join our team. We will have a full time opening soon in July. 90% of our team members are all full time and work closely together with pride and focus on food and hospitality career. we have couple of part-time team member too.
This is a great opportunity to join a critically-acclaimed, craft-focused indie restaurant with a kitchen team all care about the food and people, and you can focus on your culinary journey.
Seriously applicant only. we will not review replies without resume, and we preferred you introduce yourself and your interests of joining our team with us. We appreciate this
[Position open now: Full Time BOH team]
- This position is full time. Working time WEDSAT. 2:3010:30
- Join our strong back of house team. We work closely together everyone to execute all the food craft details.
- You will start as either cold app station. noodle station, or frying station. (must be able to immediately able to run one of our line position at very first beginning), and then will be trained on other hot line position too
- Working days WED-SAT, 2:3010:30pm . you will start from prepping, and during the service we run the service together.
- Daytime prep: we expect you have basic knowledge and skill/speed for the kitchen prep.
- Evening dinner service: you will start from cold app station, noodle station, or frying station . and prepare to be trained on other hot line stations too.
- During the dinner service hour , This position need speed and multi-tasking skill a lot as we are a fast-paced kitchen
- work in open kitchen
- Qualifications: 2 year of professional kitchen experience is preferred, Worked in indie restaurant, or chef-driven restaurant, or quality indie asian restaurant is preferred . if you don't meet these criteria, please give us more intro about yourself and we will evaluate.
- Pay is $1921 to start, with shared tips average $8$12 per hour.
We are a professional and high energy team with a good working culture that we really love. we hope to find like-minded people
[HOW TO APPLY]
- reply this post here.
- let us know which line position you are comfortable to start with : cold app, frying , or noodle
- including your resume (Attach or type), we need to know your recent 5 years experience
- include short intro, we need to know why you are interested in join this unique team
- AND go to our website to fill the application form. thank you
https://www.wearegoodtoeat.com/
[Interview process]
- once selected for interview, we will invite you over to do stag shift 13 shifts and make decision
[We hope you are like us ]
– Love the industry and takes pride in being part of a critically acclaimed team
obsessed with good food and good execution. love exploring new flavor and process of food craft.
– Regularly supports indie restaurants, deeply values food craft
– Brings high energy, embraces challenges, and thrives when the night gets busy — we treat service like a great show we create together
– Moves fast, always think how to work efficiently , and juggles tasks
– Cares about food that not only tastes amazing but looks beautiful too
– Believes in a diverse and inclusive workplace — and is committed to creating a safe space for everyone, including LGBTQIA+ and immigrants
and of course, if you have dined with us, and already know our food and service, please mention in the cover letter, this will be a big plus. and please let me know why you want to work with us :)
if this is you , please reach out .