Louis M. Martini Winery is seeking a FT Line Cook who will work under general supervision engages in duties which support kitchen operations. Provides basic support in executing kitchen duties to include ingredient preparation, dish preparation/plating, and kitchen sanitation. This role supports the kitchens efforts in managing health and safety code standards while maintaining the overall cleanliness of kitchen and work station(s), participates in restaurant opening and closing activities, and supports food prep for catering events.
Compensation:
Hiring Range Posted: $26.00 / hr - $26.00 / hr + Tips!
Actual compensation paid within the range will be determined by factors such as the education, experience, knowledge, skills and abilities of the applicant, internal equity, and alignment with market data.
Benefits:
Medical
Dental
Vision
Life
401k matching
FSA/HSA
Profit sharing
3 weeks PTO
Wine purchase discounts
+ more!
To learn more, please apply here!
https://careers.gallo.com/job-invite/104945/