Are you our next bread and pastry hawker? We're looking for high energy, people (and pastry!) loving front of house staff to work the stand at our beloved Farmers Markets. Our small bakery has built up a loyal following over the last few years. If you're not afraid of serving long lines and slinging sourdough bread that's built up a cult following, read on!
We are looking for a Sunday market employee to pick up our van and product in Sausalito at 6:30am, drive to the market in Marin to drop off product, drive to our market in San Francisco, help set up our stand and display, sell pastries and breads during market hours, help break down our stall, drive the van back to the bakery, and do a few bakery related tasks, like feeding our levain. You'll have the opportunity to trade with other market purveyors, to join a community of local and sustainable purveyors, and to represent a family-owned small business that prides itself on quality.
Qualifications
We're a small business with a small crew. This job suits those who are proactive, used to and excited about an athletic pace, and good with people. Reliability is a key. You should be able to work well with other team members. You don't necessarily need to have experience with viennoiserie or bread, but experience in customer service is a huge plus. We'll train you on the rest!
Must have a valid driver's license and reliable transportation.
Our base starting pay is $18/hour plus tips.