Marin county restaurant seeks expediter.
This position will report directly to the Chef de Cuisine.
The job duties include but are not limited to :
-Checking that orders have been made correctly
-Assist in the final preparation and garnishing of dishes as instructed by the Chef de Cuisine.
-Cleaning up plates by wiping the rim
-Communicating customer complaints or modifications back to the cooks
-Keeping the area clean and up to the restaurant's standards
-Assisting kitchen staff with preparing food
-Packaging and proper labeling of to-go orders
-Communicate any special orders or requests to the Chef as needed. Act as the main liaison between the service staff and the kitchen
-Make service faster and better to help enhance our quality and reputation
Qualifications desired :
-Must be a clear and concise communicator
-Prior experience as a line cook or expediter desired
-Must have good organizational skills
-You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.
This position is mainly nights, with some weekend lunch shifts also available. We are seeking candidates with full weekend availability. Please submit your resume. Thank you, and we look forward to hearing from you !