Are you passionate about cooking and ready to kickstart your culinary career? We’re looking for an Entry-Level Event Chef to join our team and bring delicious flavors to our on-site events!
Responsibilities:
Assist with food preparation and cooking for events.
Support the event manager in executing menus and ensuring quality presentation.
Help with on-site food setup and service during events.
Maintain a clean and organized workspace, following food safety guidelines.
Work as part of a team to deliver a seamless event experience.
Qualifications:
Basic cooking skills and a strong interest in developing culinary expertise.
Ability to follow instructions and work in a fast-paced environment.
Positive attitude, reliability, and eagerness to learn.
Some experience in food preparation or service is a plus, but not required.
Availability to work weekdays and weekends.
What We Offer:
Hands-on experience in a dynamic event environment.
Opportunities for growth and skill development in the culinary field.
Flexible part-time schedule to suit your lifestyle.
Join Us!
If you’re ready to dive into the exciting world of event catering, send your resume. We’d love to hear from you!