Catering Co. in the South Bay looking to fill both positions Dishwasher, FOB, Prep cook.
PLEASE INCLUDE YOUR WORK EXPERIENCE IN YOUR REPLY
Dishwasher (part-time):
Must be willing to follow instructions and work independently with given deadlines, be able to lift 30lbs. This position is for morning to afternoon, candidate also must be able to help keep the kitchen, storage areas clean along w/ some light janitorial work.
Prep-cook (part-time):
Must be willing to follow instructions and work independently with given deadlines. Good knife skills along with experience with different prep items, be able to lift 30lbs. Should also have food handling certification, and have good communication skills. This position is for morning to afternoon. Part time.
Front of House: (part-time):
Scoop and serve corporate catering events. Must be professional and service oriented. Stations must be kept clean and be able to hand wash small platters (no more than 10 piece). 4-4.5 hours per shift (10am-2/2:30pm). Proficiency in English required.
Start at $18 - $20/hr. BOE