Harvest has become a benchmark in the East Bay restaurant scene with our star culinary and bar teams and charming historic downtown venue. This is a perfect introductory management role and unique opportunity to join and help lead our team.
To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive. Ultimately, you’ll help our company grow and thrive.
Responsibilities for bartenders / servers
Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and
blending according to established recipes and established by beverage director
Building rapport with the guest with above and beyond service
Check completed orders with the guest’s original order
1-3 years’ experience in a fine dining or casual fine dining high volume atmosphere
Exceptional communication skills
Experience working with Open Table & Toast POS systems preferred
Ability to learn and retain information quickly
Intellectual curiosity
Ability to work clean, organized, and as part of a team
Ability to multi-task
Skills/Qualifications:
Ideal candidate will have:
Ideal candidate will have 2-3 years serving experience in upscale establishment, wine wine/beer/spirit knowledge is a must!
Must be able to obtain any required food handing or alcohol serving certifications required by local or state agencies.
Must be able to be on feet for entire shift and communicate with guests appropriately and effectively
Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and evenings
All applicants must have the proper legal documents to work in the United States.
Pay: $16.50 - $17.50 per hour
Expected hours: 28 – 32 per week