Job Details

ID #53484436
Estado California
Ciudad San francisco bay area
Fuente California
Showed 2025-02-19
Fecha 2025-02-19
Fecha tope 2025-04-20
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Actively hiring

-Cook

Food-handler's certificate required

-Cook Thursday day, Friday-Sunday 1-9

Must be available weekends

Responsibilities:

1. Food Preparation: Prepare ingredients, cook meals, and ensure proper presentation of dishes.

2. Menu Planning: Assist in creating menus and special dishes based on dietary needs and customer preferences.

3. Kitchen Maintenance: Keep the kitchen clean, organized, and compliant with health and safety regulations.

4. Food Safety: Follow proper food handling, storage, and sanitation procedures.

5. Inventory Management: Monitor stock levels, order supplies, and reduce food waste.

6. Team Collaboration: Work with kitchen staff, waitstaff, and management to ensure smooth operations.

7. Quality Control: Maintain consistency in taste, portion sizes, and presentation.

8. Adaptability: Modify recipes for special diets (e.g., vegetarian, gluten-free) and accommodate customer requests.

9. Time Management: Ensure food is prepared and served promptly, especially during busy hours.

10. Compliance: Follow health codes, safety regulations, and kitchen policies.

Qualifications:

1. Experience: Prior experience in cooking or working in a professional kitchen is preferred.

2. Culinary Education (Optional): A degree or certification in culinary arts can be an advantage.

3. Knowledge of Cooking Techniques: Proficiency in different cooking methods, ingredients, and cuisines.

4. Food Safety Certification: Required in many establishments to ensure compliance with health regulations.

5. Physical Stamina: Ability to stand for long hours and work in a fast-paced environment.

6. Attention to Detail: Precision in measurements, plating, and maintaining quality.

7. Time Management Skills: Ability to multitask and handle high-pressure situations.

8. Teamwork and Communication: Strong interpersonal skills to coordinate with kitchen staff and servers.

9. Creativity: Ability to innovate and create new dishes.

10. Adaptability: Willingness to learn new techniques and adjust to kitchen demands.

Please email or inquire within at

South Point Seascape

10 Seascape Village Drive, Aptos

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