Barcha restaurant and Sens Restaurant in SF are currently looking for exceptional team members - chef de cuisine, sous chef, Pastry chef and experienced line cooks.
The Chef will have the chance to assist in leading the culinary program, and the opportunity to bring creativity, leadership, and a personal touch to the entire operation. The position will include line shifts, kitchen management, food cost control, safety and sanitation. Your hard work will be complimented by an experienced and dedicated front-of-house service team, and a highly supportive and committed owner.
Competitive salary, benefits, and work environment are a key aspect of this role! This is an ideal position for an experienced sous-chef/kitchen manager who is ready to contribute their skills to the overall daily operations of the
restaurant.
The ideal candidate:
- Possesses a full comprehension of Mediterranean/middle eastern cuisine
- is professional, friendly and positive
- able to work clean and organized
- Is a good communicator / basic Spanish is helpful but not necessary
- Is organized and a team player
- Desires and demonstrates ability to learn
- has Food Handlers certificate and a has a strong knowledge of health department practices