Type of Employment: Full-Time
Pay: Approximately $21.18/hour (Tentative and still being finalized, possibility for increase) + Tips (20% Service Charge Tip Pool System)
Benefits: Medical Benefits (50% Contribution from The Happy Crane), Dental Insurance access, Wellness Practices, 50% Dining Discount at the restaurant (exclusive of alcohol and limited to 2x per year and up to 4 guests), Set schedule
The Happy Crane is a modern Chinese restaurant in San Francisco that seeks to change the perception of what a Chinese restaurant can be. At The Happy Crane we aim to create an environment which celebrates both the individual and the collective. We are seeking a skilled and passionate Chef de Partie who ideally comes with strong technical abilities and a deep appreciation for Chinese cuisine or broader Asian culinary traditions. You’ll take ownership of a station, contributing to an innovative and elevated menu rooted in cultural authenticity and modern technique. This role requires leadership, precision, and a commitment to excellence. The Happy Crane culture we are building is one that encourages learning and growth, striving to push ourselves to be the best version of ourselves, to nurture talent, hard work, and respect. Besides our growth-minded culture, we offer the opportunity to be part of a modern Chinese culinary concept pushing creative boundaries, and a supportive team committed to mentorship and professional growth. Qualified Chef de Partie candidates will be aligned with that curiosity we hold and dedication to them, their team, and the restaurant’s evolution.
Responsibilities:
-Manage and execute prep and service from an assigned station
-Consistently deliver high-quality dishes with accuracy, finesse, and attention to detail as well as plating aesthetics
-Communicate effectively with the Kitchen team and Chef de Cuisine
-Collaborate closely with the Chef de Cuisine and Sous Chefs on evolving menu items
-Support Chef de Cuisine and Sous Chef with taking inventory, updating pars/current stock and station ordering
-Maintain a clean, organized, and efficient station operating at the high standard of hygiene that The Happy Crane has set for the restaurant
-Support junior cooks and contribute to an inclusive and positive kitchen culture
-Mise en place for your station and maintain organization throughout the shift
-Adhere to health and safety regulations, including proper food handling and sanitation
Qualifications:
-2+ years experience in either high-volume, fine dining and/or upscale Asian/Chinese cuisine kitchens
-Strong knife skills and deep understanding of Asian ingredients, sauces, and techniques
-Experience with wok cooking, dim sum preparation, or regional Chinese cuisines is a plus
-Ability to work calmly under pressure, multitask, and maintain consistency
-Passionate about culinary innovation, seasonality, and cultural respect
-Open to feedback, mentoring others, and continuous improvement
-Flexible availability including evenings, weekends, and holidays
Send resume & CV to hello@thehappycranesf.com to apply. Thanks and we look forward to meeting you!