Vacancy caducado!
3rd Cousin recommended by the Michelin Guide seeks talented professional to join our tight team.
We serve modern American cuisine thats seasonal, ingredient driven carefully sourced ingredients from local farms, fishing boats and forager is what we are all about,
Bring your ideas and contribute to the tasting menu and dinner menu. Be part of a small family owned restaurant.
Must be able to work nights and weekends.
Work the line and understand all stations
- Attention to detail
- Be a key player in maintaining quality, consistency and excellence in food storage and preparation.
- This is a working chef positon.
- Ensure all food items for all stations are ready before service starts.
- Maintain clean, organized and clean food storage areas.
- Assist Chef owner in ordering, inventory and daily prep.
- Work the line and prepare food to order at a high quality level and timely manner nightly.
- Take an active role in learning all aspects of BOH operation.
- Inventory Control
- Cost control
- Waste control
- Time management
- When you have time and your prep is ready assist chef or other employees.
- Assist in making a family meal.
- Take a leadership role in overall cleanliness of the restaurant.
- Assist other employees and advise them when improvement is needed.
- Perform all BOH crew duties as needed including prep and supportive work, butchery.
Vacancy caducado!