Bubbelah is seeking a new Sous Chef to join our team!
From the Back Home Hospitality team that brought Che Fico and Che Fico Pizzeria to San Francisco, comes a new Che Fico location in Menlo Park! Bubbeleh is featured in the Springline development and is a 4,500-square-foot Mediterranean Fast Casual Restaurant with Che Fico’s signature style applied The location will feature a walk-up gelato window on El Camino Real, where freshly spun flavors are available every day. We will also showcase the highly successful Che Fico line of consumer-packaged goods, including sauces, condiments, fresh pastas, salumi, and more.Bubbeleh will have a robust catering program that offers breakfast, lunch, and dinner options for everything from small celebrations to work lunches to big parties.
The Position:
Candidates should be outgoing, positive, and have a strong kitchen background and food service, as well as a passion for learning and growth. We are seeking a candidate that has experience running all aspects of a kitchen. They should provide exceptional guest experiences and continually strive to exceed guests' expectations with every opportunity.
We are looking for a strong leader who can provide continual guidance and coaching to our team.
The Sous Chef will be responsible for educating the team on new and current recipes, the production of recipes, providing support in the kitchen, upholding and elevating our service standards, and providing strong communication with the retail team to provide exceptional guest experience.
Responsibilities include, but are not limited to the following:
Oversee daily kitchen operations, including prepared food production, in-house soups, stocks and dressings, catering production, ordering, inventory management, catering, culinary operations, and team management
Assisting the Kitchen Manager to create and implement effective recipes and catering menus to increase store revenue and profitability
Manage and train team, including hiring, scheduling, and performance evaluations
Monitor inventory levels and ensure products are and rotated correctly with virtually zero waste
Ensure compliance with local, state, and federal regulations, including food safety standards
Maintain positive relationships with customers, vendors, and suppliers
Assisting the Kitchen Manager to develop and maintain budgets, financial reports, and manage P&L for profitability and revenue goals
For the role of Sous Chef we offer:
Salary range: $70,000 - $75,000 based on experience plus bonus opportunities
Health, Dental, Vision
Free Mental health resources
Paid-Time-Off
Paid Maternal/Parental Leave
Retirement savings plan - 401k with 4% match
Opportunities for internal growth and career advancement - we are a fast growing company and look to promote from within
Profit sharing - after one year you will have access to our quarterly profit sharing pool
Financial education
Work-Life Balance
Discount on items purchased in store and sister restaurant locations
We host staff events, field trips and seminars to build restaurant culture and further our development as a team.
We want this to be the most fun and rewarding job you have ever had in the hospitality industry and we are seeking talented professionals to help grow our team. Please send us your resume and a brief note about you and why you want to work at Il Mercato di Che Fico. We look forward to meeting you!
Compensation Details
Compensation: Salary $70K-$75K Based on experience.
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k,
Potential Bonuses, Dining Discounts, Wellness Program