Sous Chef
Pay: $68,000–$75,000 per year
Schedule: Full-time, evenings, and some weekends
Details: Lead the kitchen team in a high-volume environment. Strong management skills, experience with kitchen operations, and the ability to work under pressure are essential.
Evening Line Cook
Pay: $20–$25 per hour (based on experience)
Schedule: 8-9 hour shifts starting at 2 PM, 3–5 days a week
Details: Experience with pasta and pizza is a plus. Must thrive in a high-volume, open kitchen environment.
Weekend Brunch Line Cook
Pay: $20–$25 per hour (based on experience)
Schedule: Weekend mornings, part-time opportunities available
Details: Join us for a fast-paced brunch service.
Morning Porter
Pay: Minimum wage
Schedule: Part-time morning shifts
Details: Reliable individuals needed to assist with kitchen prep, cleaning, and organizational tasks.
Perks:
Pooled house tips for all hourly staff
HRA and Medical available for salaried employees and full-time staff
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