Bacchus Management Group is a boutique Bay-Area based restaurant and hospitality business, specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including restaurants Spruce and Mariposa in San Francisco, The Village Pub and Village Bakery in Woodside, and Selby's in Atherton. We also operate two Pizza Antica locations (Lafayette, San Jose). In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.
Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived. If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.
The schedule would consist of early mornings, but subject to change.
Experienced bakers preferred e.g. including but not limited to scale and mix , work with yeasted doughs, laminated doughs, cookie dough, quick bread
Please forward your resume.
What you need to be successful:
1) A genuine sense of hospitality and desire for food and beverage
2) Strong work ethic and attention to detail
3) Ability to multi-task and remain calm under pressure
4) Clear communication skills
5) A willingness to learn and grow
Benefits of employment (for eligible employees):
1) Incredible educational atmosphere from award-winning chefs
2) Medical, Dental, Vision insurance
3) 401K Program
4) Robust referral program - ask us how you can participate and be rewarded for bringing in the right people