Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived. If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.
-At least 2 years pastry experience
-Some experience with laminated dough or pastries
-Open availability on weekends
Please forward your resume.
What you need to be successful:
1) A genuine sense of hospitality and desire for food and beverage
2) Strong work ethic and attention to detail
3) Ability to multi-task and remain calm under pressure
4) Clear communication skills
5) A willingness to learn and grow
Benefits of employment (for eligible employees):
1) Incredible educational atmosphere from award-winning chefs
2) Medical, Dental, Vision insurance
3) 401K Program