A Cote is seeking a motivated and hard-working food runner/busser
Qualifications:
At least 6 months experience working in a full service restaurant.
Current California Food Handlers Certificate, or the ability to get one within 30 days of employment.
Expectations of the Position:
-Ability to lift and carry at least 40lbs. regularly
-Excellent communication skills, both with guests and other staff members
-Attention to details of hospitality and cleanliness of the restaurant
-Reliable and punctual
Our hours of operation are Tuesday - Saturday from 5-10pm. Shifts start between 3:30 and 4pm and typically end between 9:30 and 11:30pm depending on how busy the shift is. Dinner is provided every night. Pay rate is $17/hour plus tips.
A Cote is a bustling neighborhood restaurant that has been in operation for 25 years, serving Mediterranean cuisine inspired by California seasonality. We are known for our extensive wine list featuring wines from unique regions across Europe and the eastern Mediterranean.
Please email your resume and a brief cover letter for consideration