We are looking for an experienced cook.
Responsibilities will include:
Following recipes and production directions for preparing, seasoning, cooking, and baking along with an Executive Chef. Will cook a variety of food including but not limited to pizza, burgers, soup and salads in front of our customers. Clean as you go and sanitizes work area prior to ending shift.
Skills:
- Experienced cook in a professional kitchen.
- Ability to work in a fast-paced environment.
- Excellent communication and teamwork abilities
Experience:
2 years (Required)
Food preparation: 2 years (Required)
Food Industry: 2 years (Required)
Must have own transportation to worksite on VSFB. The dining facility is open 4:30am - 8:30pm, 7 days a week including Holidays.
Great Benefits: Dental, Health, Vision, paid sick time