Sr. Cook
Campus Dining
Summary of Job Details
Serves as a working supervisor performing skilled culinary duties and overseeing a kitchen area serving up to 1,500 meals per shift. Ensures that high standards of food quality, service, sanitation and safety are met according to Dining Services, University and Federal guidelines. Trains full time and student cooks in new culinary techniques, food and sanitation guidelines. Maintains efficient food preparation methods. Serves as a backup in the absence of the Department Head.
Required Qualifications
Education
High school diploma or equivalent combination of education and experience
Work Experience
1-3 years of knowledge of and experience with advanced culinary techniques, including but not inclusive of sautéing, grilling, frying, steaming, preparing sauces and stocks. This includes experience working with commercial kitchen equipment and preparing large quantities.
Or Equivalent combination of education and experience
Special Conditions of Employment
Ability to lift up to 50 pounds and work standing for up to 8 hours per day.
Work hours/days may vary.
Satisfactory criminal historybackground check
UCSB is a Tobacco-Free environment.
Days/Hours: Tuesday - Saturday 12:30 pm - 9 pm (may vary)
The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Application review begins 7/31/2025
Apply online at https://jobs.ucsb.edu
Job #79741