The Cook performs culinary duties such as preparing soups and casseroles, grilling, roasting or barbecuing foods, working a sauté station, and preparing and assembling made-to-order entrees serving up to 1,500 meals per shift. Ensures that assigned responsibilities are accomplished and that high standards of food quality, service, sanitation and safety are met at all times. Assists with student training, food production and sanitation.
Required Qualifications:
Education
High School
Equivalent combination of education and experience.
Work Experience
1-3 years Culinary experience in a high-volume culinary environment.
Knowledge of and experience with culinary techniques, including but not inclusive of sauteing, grilling, frying, steaming, preparing sauces and stocks.
Equivalent combination of education and experience.
Special Conditions of Employment:
Satisfactory criminal history background check
UCSB is a Tobacco-Free environment
Ability to lift up to 50 pounds and work standing for up to 8 hours per day.
Work hours/days may vary.
Hiring/Budgeted Hourly Range: The budgeted salary range that the University reasonably expects to pay for this position is $25.00/hr.
Work Location: Carrillo Dining Commons
Working Days and Hours: Monday-Friday 6:30 AM - 3:00 PM (May Vary)
Benefits: CORE/Medical Benefits. Paid sick leave/basic disability insurance/life insurance.
The University of California is an Equal Opportunity/Affirmative Action Employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
For more information please call (805) 893-2876 or reply with your resume.
Recruiters, please don’t contact this job poster. Do NOT contact us with unsolicited services or offers.