The Food Liaison in Carpinteria is now accepting resumes for the position of an experienced PASTRY CHEF and or BAKER.
The Pastry Chef/Baker will oversee the pastry program for both our lunch counter and daily catering operations.
Ideal schedule 8am - 4pm, 30-40 hours per week Monday-Friday but very flexible (part-time and full available).
Benefits Include:
-Weekends OFF!
- Competitive Pay & Tips
-Incredible kitchen and staff members
-Benefits after 1000 hours
Requirements:
-Must have at least 1 year pastry experience.
-Must be reliable and punctual.
-Must possess or be able to obtain a Serv-Safe certified/California Food Handler's card within 30 days of employment.
-Must be open to feedback with strong attention to detail and consistency.
-Must present self as professional and demonstrate effective social skills at all times.
-Appreciates seasonal and ever changing menu.
-Must be able to work independently and is creative.
Competitive pay rates based upon experience.