We are looking for an experienced Pastry cook to prepare a variety of desserts, pastries and other sweet goods along with cooking a breakfast plate in the morning. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
Prior knowledge in handling breakfast routine is a plus. Very friendly environment. Working early mornings/weekends and all holidays a must. Part Time Position available
The ideal candidate can handle the following:
Proven experience as Pastry Chef, baker or relevant role, Breakfast cook
Great attention to detail and creativity
Organizing and leadership skills, Dependable and responsible
Willingness to replenish professional knowledge
Prep and organize
Delivery of meals to rooms
Order food from suppliers
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant field
Requires 6 months culinary experience, hotel or restaurant, but willing to train the right candidate.
ServSafe certification is required! Ability to communicate in English (Spanish a plus) with staff, guests, and management.
Please bring a menu sample of what you would serve for morning breakfast which include Egg dish/Pastries/Desserts
PLEASE APPLY IN PERSON/OR SEND resume with 3 references other than friends and family (work references)
2520 Lillie Ave. Summerland CA 93067
We are looking forward to meeting you Serious inquiries only