Middle Eastern fast-casual dining experience where tradition meets modern flair. We specialize in serving up both classic and contemporary dishes, ranging from flavorful shawarma + falafel plates, gourmet sandwiches, and delightful hummus. But that's not all – we're passionate about freshness, which is why we feature weekly specials sourced directly from local farmers' markets.
RESPONSIBILITIES :
To care about the food, people, and program
Friendly and has a positive attitude
Organized / professional / leads by example
Writing prep lists
Training employees and maintaining quality standards
Delegation
Ordering for the whole program
Being trained and working the line for all stations depending on the needs of service
QUALIFICATIONS:
2-5yrs of management experience.
Current Food Handler Permit.
Able to work 8-10 hour shifts on your feet.
Able to lift up to 50 lbs.
Eager to learn and develop professionally in the culinary arts.
Ability to work in a fast-paced and high-energy environment.
Strong communication and interpersonal skills.
A team player with a positive attitude and a customer-focused approach.
At our establishment, we're redefining the fast-casual dining experience. Join a passionate team that's pushing the boundaries of food culture in Santa Barbara, where you'll have the opportunity to work alongside a Chef-owner who has honed their skills at some of California's most reputable restaurants.
Why work with us?
Elevated Fast Casual Concept: We're not your ordinary fast-casual spot. Our food program places a high value on technical skill and showcases flavors and techniques that rival fine dining establishments.
Culinary Mentorship: Tap into a wealth of knowledge and experience from our Chef-owner, who brings a network of connections and expertise from the vibrant California food scene. Prepare to expand your culinary horizons with Middle Eastern influences and a commitment to exceptional quality.
Collaborative Environment: Become part of a dynamic team that's establishing a new standard for dining in Santa Barbara. We foster a culture of passion, creativity, and continuous growth.
Work-Life Balance: Enjoy a balanced schedule with 40-55 hours per week, depending on workload, allowing you to immerse yourself in the vibrant Santa Barbara lifestyle.
If you're ready to elevate your culinary skills, be part of a groundbreaking dining experience, and contribute to shaping the future of food culture in Santa Barbara, we want to hear from you!
Apply now and embark on an exciting journey with a team that's truly dedicated to pushing the boundaries of fast-casual dining. In order to be considered for the position, please reply with your resume in the body of the email and include an introduction telling us more about you.