We are looking for a day cook and night cook to join our team. We are a quick service restaurant looking to hire 2 experienced cooks for 6 days a week. We offer training, but you are required to know your way around the kitchen and how to operate all kitchen equipment (fryers, flat top, etc). Must have a food handlers card.
The DAY shifts needed are:
Monday 8am-4pm
Tuesday 8am-4pm
Wednesday 8am-4pm
Thursday OFF
Friday 8am-4pm
Saturday 8am-4pm
Sunday 8am-4pm
The NIGHT shifts needed are:
Monday 3:30-8pm
Tuesday 3:30-8pm
Wednesday 3:30-8pm
Thursday OFF
Friday 3:30-8pm
Saturday 3:30-8pm
Sunday 3:30-7pm
These positions pays $16.75 per hour and you will be making tips. A shift meal is also included.
If interested, please include a resume OR please include your experience in the body of the email.
Thank you.