Catering Manager, Sales
Campus Dining
Summary of Job Details
Under the direction of the Associate Director of Dining Catering/Concessions, the Catering Manager is responsible for the organization and financial performance of the Catering division of Campus Dining. Manages the daily operations of the Catering unit which provides all campus catering services for on-campus special events, summer conference catering, and housing departmental catering. Interacts with customers by following-up with contracts and services agreements. Ensures and provides the highest level of service and quality for the campus community, conferees, executives, and all other customers. Provides team leadership and oversight for a complex catering program that generates $2,000,000 annually from both on and off-campus events. Manages all aspects of the sales and management of catering events. Scope of responsibilities encompass supervision of managerial, career and student staff in event planning, event execution and decor. Implements health & safety standards, policies, and permits established by University and the County Health Services.
Required Qualifications
Education:
Bachelor's Degree -A degree in hospitality/restaurant management or at least 5 years of progressive experience in catering, hotel/restaurant management or an equivalent combination of education and experience
Work Experience:
4-6 Years - Previous catering and event management experience, including menu development and food cost, staff scheduling, event set-up, service and break-down.
Knowledge and experience in supervising front of the house and culinary staff, food production, and kitchen execution.
Advanced supervisor and communications skills to direct the work of others and interact successfully within a large diverse staff.
Demonstrated ability to organize and manage high-end events.
Or an equivalent combination of education and experience.
Special Conditions of Employment
Work hours/days may vary to meet the operational needs of the department.
Satisfactory conviction historybackground check
UCSB is a Tobacco-Free environment.
Days/Hours: Monday-Friday, 8:30-5:00pm
UC Santa Barbara is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status.
For the University of California's Affirmative Action Policy, please visit: https://policy.ucop.edu/doc/4010393/PPSM-20.
For the University of California's Anti-Discrimination Policy, please visit: https://policy.ucop.edu/doc/1001004/Anti-Discrimination.
Application review begins 10/14/2024
Apply online at https://jobs.ucsb.edu
Job #73299