A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
<<Volver a la información del trabajoSous Chef - DoubleTree San Jose
California,
Sanjose
95101
Sanjose
USA
Job Details
| ID | #51663678 |
| Estado | California |
| Ciudad | Sanjose |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | Hilton |
| Fecha | 2024-05-10 |
| Fecha tope | 2024-07-09 |
| Categoría | Etcétera |