Job Details

ID #17012267
Estado California
Ciudad San diego
Tipo de trabajo Part-time
Salario USD $14 plus tips 14 plus tips
Fuente California
Showed 2021-07-19
Fecha 2021-07-19
Fecha tope 2021-09-17
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Servers & Host Wanted: Herb & Wood Busier Than Ever!

California, San diego, 92101 San diego USA

Vacancy caducado!

Brian Malarkey's flagship venue Herb & Wood now hiring passionate, friendly and hardworking team members. Positive attitudes are a must!

HIRING ALL POSITIONS

BOH: Line, Prep, and Pastry Cooks, Dishwasher

FOH: Server, Support, Host

Host:

Must be personable, charismatic, and warm, even while under extreme pressure. Experience with OpenTable is preferred. Must be available to work weekends.

Servers: 2 years or more fine dining experience. Extensive food, wine, and spirits knowledge preferred.

Must follow instruction and prioritize various task

Attention to detail and sanitation standards

Must be able to multitask

Must be able to communicate clearly with guest, servers, managers and kitchen

Be able to reach, bend, stoop and frequently lift up to 25 pounds

Open availability desired. No anticipated needs for time off in the next 6 months.

Dishwasher: Janitorial and supportive kitchen tasks, washing dishes and appliances, emptying trash receptacles, scrubbing floors, sorting linens, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests.

Prep Cook: Prioritize and follow prep list that changes daily, communicate with chef on timelines of projects and product needs. Prepare foods by washing/chopping vegetables, cutting meats ect. Undertake basic cooking duties such as reducing sauces, parboiling food, all while complying with safety and sanitization guidelines. Availability, 7am-3:30pm, Sunday availability required.

Line Cooks- at least 1 year experience in high volume restaurant, completely open availability (Sun Brunch included)

Generally PM shifts, 3:00-12:00am

Must follow instruction and prioritize various task

Attention to detail and sanitation standards

Ability to work in hot and humid conditions

Must be able to communicate clearly with managers, kitchen and dining room personnel

Be able to reach, bend, stoop and frequently lift up to 50 pounds

Be able to work in a standing position for long periods of time (up to 9 hours).

Manual dexterity able to operate cutting tools and kitchen utensils

Respond with resume and hours of availability.

Check out our current concepts:

www.herbandwood.com

www.herbandeatery.com

www.animaesd.com

www.herbandsea.com

Vacancy caducado!

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