Vacancy caducado!
Brian Malarkey's Asian-inspired restaurant is looking for passionate, friendly and hardworking team members!
HIRING POSITIONS-
BOH: Line Cook, Dishwasher
FOH: Bartender, Server, Support
Bartenders:
Must have at least 4 years high-volume experience.
Fine dining experience preferred. Must be available to work weekends.
Servers: 2 years or more fine dining experience. Extensive food, wine, and spirits knowledge preferred.
Must be available to work weekends.
Must follow instruction and prioritize various task
Attention to detail and sanitation standards
Must be able to multitask
Must be able to communicate clearly with guest, servers, managers and kitchen
Be able to reach, bend, stoop and frequently lift up to 25 pounds
Line Cooks- at least 1 year experience in high volume restaurant, completely open availability
Generally PM shifts, 3:00-12:00am
Must follow instruction and prioritize various task
Attention to detail and sanitation standards
Ability to work in hot and humid conditions
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 9 hours).
Manual dexterity able to operate cutting tools and kitchen utensils
Open availability desired. No anticipated needs for time off in the next 6 months.
Respond with resume and hours of availability.
ABOUT
A coal fired, Asian-inspired interpretation of West Coast Asian cuisine located in Downtown San Diego’s newest luxury condo building. With Partner and Chef Brian Malarkey in the kitchen is Executive Chef Tara Monsod. Design incorporates different narratives throughout the 6,000 square foot restaurant. Inspiration includes ancient Japanese forests and an art deco theater. The menu will feature big umami flavors and a healthy dose of sake and Japanese whisky.
www.animaesd.com
Check out our current concepts:
www.herbandwood.com
www.herbandsea.com
www.herbandranch.com
Vacancy caducado!