California English, Sorrento Valley's newest destination, combines the effortless vibe of the Golden State with the classic charisma of the English countryside. Chef Richard Blais takes advantage of California’s incredible bounty of produce and ingredients while adding a touch of global influence to otherwise classic British dishes, creating a craveable blend of flavors on each plate. Open for lunch, dinner, afternoon tea and brunch, there is plenty of stoke and charm in each meal combining Chef Blais' sense of whimsy and expertly sourced ingredients with scratch-made cocktails and a curated wine list. What's more, we are leveraging our prime position in Sorrento Valley, we have built a robust private events program, which is growing at a rapid rate! From bar and bat mitzvahs, to wedding showers, corporate fundraisers, and more, our space is perfect for any function.
The ideal candidate will possess a vibrant personality and a solid commitment to collaboration with our Executive Chef, Eric Mickle. They should be passionate about creating memorable hospitality experiences, uphold the highest moral standards, and thrive in a fast-paced, team-oriented environment. Exceptional leadership skills are essential. This role is a full-time position with over-time.
Full Time benefits include:
- Health, dental and vision insurance
-Flexible schedule
-50% discount on food and beverage in all restaurants