At The Fishery, we source and celebrate the finest expressions of southern California ingredients, championing wild fish and seasonality to create dishes that reflect the bright, fresh flavors of the California coastline. The Fishery has been MICHELIN Guide recognized since 2019.
At The Fishery, we are passionate about great food, wine and cocktails, and putting our employees and customers at the heart of everything that we do.
Key Responsibilities
- To prepare all food to the highest standard
- To produce food in a timely fashion to ensure smooth service to our customers
- To work alongside Chef Elliott to create dishes that utilize whole fish and vegetables in order to minimize wastage
- Must have great knife skills
- Comfortable working in a fast pace environment
- Responsible for maintaining stations and practicing good safety & sanitation procedures
- Well focused & organized
- Strong work ethic, positive attitude & team player
-Professionalism
-Productive Environment
To apply- submit your resume via response to this posting.
We look forward to meeting you.