We are seeking 2 Prep Cooks to join our Cafeteria team.
The current openings are in Downtown next to the San Diego Airport.
But the interviews will be held in Kearny Mesa.
We are offering 40 hours a week. Please attach your resume when responding to this ad.
1st shift 6:00am-2:30pm Monday-Friday
2nd Shift 12:00pm-8:30pm Monday-Friday
Requirements:
-Minimum of at least 1 year of experience as a Prep Cook.
-Flat top grill experience a plus
-Cashier experience a plus
-Must be responsible and reliable.
-Must be punctual
-Possess strong customer service skills
-Must be fluent in English
-Must be a Team player
-Must be willing to multitask
-Must be able to pass a background check
-Have a work permit to work in the U.S.
Thank you, talk to you soon!