We’re looking for an experienced Line Cook to join our fast-paced kitchen team at a casual burger and bowl concept. The right candidate is reliable, motivated, and knows how to work a station cleanly and efficiently. If you take pride in food quality and kitchen standards, we want to hear from you.
Responsibilities
Execute orders on grill, sauté, and fry stations with consistency
Prep ingredients and maintain daily par levels
Follow recipes and portioning standards
Maintain a clean, organized, and food-safe workstation
Support team with restocking, cleaning, and prep during downtime
Communicate effectively with BOH and FOH staff
Requirements
Minimum 2 years of experience on a fast-paced line
Familiarity with burgers, rice bowls, and basic station flow
Able to stand for long periods and lift 40+ lbs
Strong sense of urgency and cleanliness
Team-oriented attitude and reliable attendance
Must be available for afternoon, evening shifts, and weekends