Fort Oak Restaurant is looking to hire a cook to join the back of house team. This is a great opportunity to grow and learn in one of San Diego's top kitchens. Our culinary program revolves around live fire cooking, seasonal ingredients, and bold flavors.
POSITIONS:
Line Cook (1)
- A minimum of 1-2 years of fine dining or similar experience
- Current California Food Handler's card (within first 90 days)
- Flexible schedule (nights, weekends and holidays) with flexible availability for up to 5 shifts per week
- Team player with a positive attitude, ready to learn and grow
- Ability to handle high volume business, communicate effectively and go above and beyond to ensure our guests have the best experience possible.
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
401(k)
Employee discount
Flexible schedule
Health insurance
Physical setting:
Fine dining restaurant
Upscale casual restaurant
Shift:
8 hour shift
Night shift
Weekly day range:
Weekends as needed