Job Details

ID #54292186
Estado California
Ciudad San diego
Fuente California
Showed 2025-08-07
Fecha 2025-08-07
Fecha tope 2025-10-06
Categoría Alimentos/bebidas/hospitalidad
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Kitchen Manager

California, San diego
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Kitchen Manager Job Description:

Hob Nob Hill Restaurant is reopening, and we’re looking for a dedicated and skilled Kitchen Manager to lead our culinary team! If you have a strong background in kitchen management and a love for hospitality, we want to hear from you.

Hours - 6AM - 3PM | 40-50 hours per week

What We’re Looking For:

Excellent communication skills and a team-oriented mindset.

Ability to mentor, train, and lead a kitchen team

Commitment to maintaining consistency in menu items and quality standards

Strong leadership skills with a focus on creating a positive work environment

Dedication to delivering exceptional service and dining experiences

Responsibilities & Duties:

Ensure adherence to food safety and sanitation standards

Develop and manage staff schedules to ensure smooth kitchen operations

Supervise daily kitchen operations; including food preparation and team management

Monthly Inventory

Weekly Orders

Lead, mentor, and train kitchen staff to promote a positive work environment and encourage teamwork

Develop and maintain accurate, cost-effective recipes, ensuring they are documented both digitally and in a physical binder for easy team access

Manage vendor relationships to secure the best pricing and maintain consistent ingredient availability

Ensure consistent food quality and presentation, making necessary adjustments to exceed customer expectations

Regularly evaluate kitchen performance metrics, such as labor and food costs, to ensure alignment with company goals

Requirements:

Serve Safe Certification

2+ years in kitchen management experience

Job Type: Full-time

Benefits:

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

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