Come join the team at Fox Point Farms!
We are hiring for multiple positions for Brunch including Servers, Hosts, Food Runners, and Bussers.
Who we are: Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Culinary Director Alex Carballo, Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the cozy Californian barn-style dining room.
Who you are: Experienced, passionate, and motivated to be part of the team! Please e-mail us a copy of your resume and answer the following questions in your e-mail to us:
1) What is the most important element of hospitality? and 2) How many days are you looking to be working with us?
Looking forward to meeting you!